Friday, June 28, 2013

Harvesting Now

Last year the Campbell Community Garden gave away 861 pounds of produce to local food pantries. This year we have set our donation goal at 2,000 pounds; as of June 27th we have given away 266 pounds of veggies and herbs.
Beets with greens, carrots, kale, purple sage, snap peas, and lettuce

Sunday, June 16, 2013

It is time to plant warm weather veggies!

It's not too late to plant tomatoes! The weather is warm enough to plant all of the warm weather crops, AND it is time to start planning your FALL and WINTER gardens :)

Sunday, June 9, 2013

Planting Leeks

The Campbell Community Garden is producing enough produce right now to warrant once a week donations to our Harvest Sharing Garden recipients; soon we will be harvesting twice a week. Last week I chatted with Mary, who is enjoying the veggies I drop off each week; I told her we harvested our first snap peas and there would be more to come for the next several weeks, and that our tomatoes were planted, but quite a ways off from harvesting. She asked me about leeks, telling me that they were a big hit with a lot of people receiving our donations. Our leeks are still many weeks away from harvest time, but they are planted!
Here is a video, filmed a few weeks ago, showing how to plant Bandit and Tadorna Leeks, thanks to Straw Bale Films!

The leeks are growing fast, June 9, 2013

Wednesday, June 5, 2013

2013 Tomato Planting

Thanks to generous Campbell Garden Sponsors, garden volunteers planted tomatoes and peppers in our Harvest Sharing Garden on May 19th.
Black Gold donated organic fertilizer to help our plants thrive!

Hansen Family Farm is sponsoring our tomato garden again this year by giving us 20 tomato plants and 14 pepper plants. The Hansen's grow an amazing assortment of veggie starts for sale at the Milwaukie Farmers Market on Sundays and at the Oregon City Farmers Market on Saturdays.

While mid-May was still a little early for setting tomato and other warm weather plants directly out into the garden (they really prefer warmer weather), thanks to the generous donation of greenhouse plastic from Naomi's Organic Farm Supply and metal hoops from Family Table Farm, we were able to tuck our tomatoes and peppers into a warm cloche. We will keep the plastic on until the temperatures are consistently warm and the threat of severe rains are past.

We learned a lot in our first year growing veggies to donate through our Harvest Sharing Program. Unusual colored tomatoes didn't go over well with many of our harvest recipients; we would often find the brownish or purplish tomatoes left in the previous weeks donation box; and those colored tomatoes were harder for some of our volunteer pickers to determine ripeness of, resulting in a few tomatoes left to spoil on the vines. This year we are concentrating on growing round, red tomatoes, with just a few colored ones thrown in for variety. Split resistant varieties that will hold up while being transported are important; . Christie Hansen helped us pick out the tomato varieties to grow. See the list below:
New Yorker
Tomatoes and peppers tucked into a cloche.
Yellow Pear
Valley Girl
Dark Orange Muscat
Sweet Million
Snow White
Green Zebra

California Wonder
Marconi Red
Roumanian Rainbow
Wisconsin Lakes
Early Jalapeno
Wenk’s Yellow Hot